Spaghetti Salad

Serves: 6-8
Prep Time: 20 minutes
Chill Time: 1 hour

Ingredients

• 16 ounces spaghetti noodles
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 medium purple onion, finely diced
• 2 medium tomatoes, diced
• 1 large cucumber, diced
• 1 bottle (16 ounces) Italian dressing
  

Instructions

1. Cook spaghetti according to package directions until al dente.
2. Drain and rinse with cold water to stop the cooking process and cool the noodles completely.
3. In a large bowl, combine the cooled spaghetti, bell peppers, onion, tomatoes, and cucumber.
4. Pour the Italian dressing over the salad and toss until everything is evenly coated.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
6. Toss again before serving and enjoy!

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. If the pasta absorbs some of the dressing, simply add a little more Italian dressing and toss before serving.

Nutrition Highlights

While exact nutrition will vary based on the dressing used, this salad provides:

• Vitamin C from the bell peppers
• Potassium from the tomatoes
• Hydration from the cucumbers
• Fiber from the fresh vegetables

Tips

• For extra flavor, make the salad the night before serving.
• Add sliced black olives, shredded carrots, or cherry tomatoes if desired.
• Serve chilled for the best texture and flavor.

Family Tip: This is a great recipe for summer gatherings because it can be prepared ahead of time and tastes even better after the flavors have had time to mingle in the refrigerator. 🍅🥒🌶️🍝