Hearty Potato Soup with Turkey Bacon, Vegan Cheese, Broccoli & Carrots
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 6 medium russet potatoes, peeled and diced
- 1 package (12 oz) turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup broccoli florets, chopped into bite-sized pieces
- 1 cup carrots, peeled and sliced
- 4 cups low-sodium vegetable broth
- 2 cups unsweetened almond milk (or unsweetened oat milk)
- 1 cup shredded vegan cheddar-style cheese
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Green onions for garnish (optional)
Instructions
Step 1: Cook the Turkey Bacon
In a large soup pot, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside, leaving about 1 tablespoon of drippings in the pot.
Step 2: Sauté the Vegetables
Add the olive oil, onion, carrots, and garlic to the pot. Cook for 3–4 minutes until the onion becomes soft and fragrant.
Step 3: Simmer the Soup
Add the potatoes, broccoli, vegetable broth, salt, pepper, smoked paprika, and thyme. Bring to a boil.
Reduce heat and simmer for 20–25 minutes, or until the potatoes are fork-tender and the carrots are soft.
*If you don't want your broccoli super soft, cook the potatoes about 15 minutes before adding the broccoli.
Step 4: Create a Creamy Base
Using a potato masher, mash some of the potatoes directly in the pot while leaving plenty of chunks for texture. This naturally thickens the soup without adding dairy.
Step 5: Thicken the Soup
In a small bowl, whisk together the cornstarch and cold water until smooth. Stir the mixture into the soup.
Step 6: Add the Creaminess
Pour in the almond milk and stir in the vegan cheese. Continue stirring until the cheese melts and the soup thickens slightly, about 5 minutes.
Step 7: Finish and Serve
Taste and adjust seasonings as needed.
Ladle into bowls and top with the turkey bacon, extra vegan cheese, and green onions if desired.
Serve warm with soft pretzels on the side.
Why You'll Love This Soup
✔ Dairy-free and family-friendly
✔ Packed with potatoes and vegetables
✔ High in vitamin C from broccoli and potatoes
✔ Good source of potassium for healthy muscles and hydration
✔ Comfort food without heavy cream
Nutrition Highlights
Potatoes
Potatoes are rich in potassium, an important mineral that helps regulate blood pressure, muscle function, and hydration.
Broccoli
Broccoli provides vitamin C, which supports the immune system and helps the body absorb iron.
Carrots
Carrots are loaded with beta-carotene, which the body converts into vitamin A to support eye health.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently on the stovetop and add a splash of oat milk if needed.
This soup can also be frozen for up to 3 months.
Serving Suggestion
Pair this hearty potato soup with warm salted pretzels and a fresh fruit salad for an easy, balanced family meal that's both comforting and nourishing. 🥔🥦🥕🥨
Yield: Approximately 8 cups of soup.